Benefits:
A cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin.
Contains 50,000ppm of blackberry extract with anti-ageing benefits.
Infused with 100,000ppm blue lotus water for moisturizing and soothing skin as well as boosting its elasticity.
Enriched with jojoba seed oil and ceramide NP to strengthen the skin barrier and to provide steady hydration.
Hypoallergenic formula is certified vegan and cruelty-free. All ingredients used are EWG Green Grade-certified.

How to use:

1. Shake the container to mix the cream and essence layers.
2.  Pour an appropriate amount onto your hands and apply onto skin.

Ingredients:

Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Nymphaea Caerulea Flower Water, Pentylene Glycol, Methylpropanediol, 1,2-Hexanediol, Triceteareth-4 Phosphate, Glycerin, Glyceryl Caprylate, Sodium Polyacrylate, Rubus Fruticosus (Blackberry) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Morus Alba Fruit Extract, Solanum Melongena (Eggplant) Fruit Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Ethylhexylglycerin, Gardenia Florida Fruit Extract, Hydrogenated Lecithin, Dextrin, PVM/MA Copolymer, Butylene Glycol, Centella Asiatica Extract, Sodium Hyaluronate, Ceramide NP, Asiatic Acid, Asiaticoside, Madecassoside, Madecassic Acid.

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